We are currently working on organizing our existing recipes and coming up with new ones. Our goal is to share with you the recipes and new ingredients we have discovered over the years, and we hope you will join us in our explorations of cooking and beyond...
It is only proper that we begin our explorations at Oysterfest in Shelton, WA, which has been a family tradition of the Temple family for many years. Living in the Pacific Northwest, seafood is a staple ingredient, especially for those of us who enjoy cooking. Oysters are a delicacy enjoyed raw as well as a white canvas for hundreds of different recipes, including a barbecued, bacon-wrapped variation that we so thoroughly enjoyed this past weekend. Panko-breaded, fried, grilled, and chilled oysters with top notch microbrews and wines made for a fantastic weekend and a proper start to an adventure into tastes, recipes, and beyond!
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